Balut The Slapsoil Wanderer

17th of February I’m supposed to be writing about love songs for this love month but this food series is more important.  I need to serve the sequel while it’s fresh and hot (LOL). What I mean is that there’s still the Part 2 for the Tilapia Dish that posted.  It is because hubby is the one who bought the live tilapia fishes.  The problem when he’s buying the tilapia is that he always buys too much – more than two kilos!  Imagine we are just four in the family! Well I can’t blame him because he’s really a fish person and Tilapia is really among his top favorites. And because I don’t want to lose the freshness of the tilapia I asked them if they want it again for dinner which they joyfully agreed in chorus.  So here’s another version of a Tilapia dish. SARCIADONG TILAPIA Ingredients/Simple “how to” Garlic, onion, green pepper, bell pepper and tomatoes sautè together then add fish sauce and seasoning.  Make sure that the tomatoe’s juice is already showing before simmeri